Lactibiane Tolérance

Lactibiane Tolérance is formulated from 5 specific microbiotic strains.

Lactibiane Tolérance contains 5 microbiota strains with a concentration of 10 billion per 2.5 g per sachet or per capsule.

5 strains mix:
Bifidobacterium lactis LA 303
Lactobacillus acidophilus LA 201
Lactobacillus plantarum LA 301
Lactobacillus salivarius LA 302
Bifidobacterium lactis LA 304

The microbiotic strains selected by PiLeJe for inclusion in Lactibiane Tolerance are registered in France's national microorganism collection (CNCM).

This product satisfies the criteria specified in the HQM (High Quality Microbiotic) Charter, which guarantees a rigorous selection of microbiotic strains and manufacturing practices which meet the highest quality standards.

For more information, contact us

Lactibiane Tolérance

Box of 30, 1-g sachets
Box of 30 capsules
Box of 30, 2,5-g sachets
Box of 30, 5 -g sachets

2,5 g (10 billion) : 1 sachet or 1 capsule a day for 1 to 3 months, repeat as required.
5 g (20 billion) : 1 sachet per day for 10 days to 1 month, repeat as required.
1 g (4 billion) : 1 sachet per day for 1 to 3 months.

Dissolve sachet contents in a large glass of water (150 to 200 ml).

Swallow the capsules with a large glass of water, before a meal.

Lactibiane Tolérance

Sachets: Bulking agent: potato starch, Chicory inulin, Maize maltodextrin, Lactic ferments.

 Nutritional composition

Typical valuesPer 1 g sachetPer 2,5 g sachetper 5 g sachet
Lactic ferments4.109 CFU*10.109 CFU*20.109 CFU*

*CFU: Colony Forming Unit

Capsules: Bulking agent: maize starch, Lactic ferments (carrier: maize starch), Vegetarian capsule, Anti-caking agent: magnesium stearate.

 Nutritional composition

Typical valuesPer capsule
Lactic ferments10.109 CFU*

*CFU: Colony Forming Unit

 

Lactibiane Tolérance