LACTIBIANE Iki contains 40 billion of a mixture of 3 microbiotic strains per sachet:
> Bifidobacterium lactis LA 304
> Lactobacillus acidophilus LA 201
> Lactobacillus salivarius LA 302
The microbiotic strains selected by PiLeJe for inclusion in LACTIBIANE Iki are registered in France's national microorganism collection (CNCM).
LACTIBIANE Iki is a product designed according to the criteria of the HQM charter (High Microbiotic Quality), guaranteeing a rigorous selection of microbiotic strains and a manufacturing meeting high quality standards.
1 sachet per day for 30 days. Repeat as required.
Dissolve sachet contents in a glass of water (150 to 200 ml).
Store in a cool, dry place.
Bulking agents: potato starch, chicory inulin, maize maltodextrin, Lactic ferments.
|Typical values||Per sachet|
|Lactic ferments||40.109 CFU*|
*CFU: Colony Forming Unit