Lactibiane Iki contains 40 billion of a mixture of 3 microbiotic strains per sachet:
> Bifidobacterium lactis LA 304
> Lactobacillus acidophilus LA 201
> Lactobacillus salivarius LA 302
The microbiotic strains selected by PiLeJe for inclusion in Lactibiane Iki are registered in France's national microorganism collection (CNCM).
This product satisfies the criteria specified in the HQM (High Quality Microbiotic) Charter, which guarantees a rigorous selection of microbiotic strains and manufacturing practices which meet the highest quality standards.
1 sachet per day for 30 days. Repeat as required.
Dissolve sachet contents in a glass of water (150 to 200 ml).
Store in a cool, dry place.
Bulking agents: potato starch, chicory inulin, maize maltodextrin, Lactic ferments.
|Typical values||Per sachet|
|Lactic ferments||40.109 CFU*|
*CFU: Colony Forming Unit